Learn from the steps two families have taken to provide healthier food options for their families as we face more and more sources of contamination of our food supply with mRNA “vaccines” for livestock and vegetables, increasing environmental endocrine disrupters and food additives that are inflammatory and disrupt our endocrine systems. Navy Commander Rob Green, with a family of 9, discusses their experience raising chickens and other foods in a typical suburban backyard in VA. The Barrs are an Arizona family of 10 who raise vegetables, cows, pigs, sheep, goats, chickens, pheasant and turkeys on a 3-acre parcel in Tucson. They also share their story of COVID survival at home with early treatment, and the tragic loss of a parent denied proper COVID treatment in the local hospital. There is a lot you can do in smaller spaces – even apartment balconies—so join us to learn the tips for improving your self-sufficiency and resilience!
