{"id":9074,"date":"2024-06-27T04:29:24","date_gmt":"2024-06-27T04:29:24","guid":{"rendered":"https:\/\/www.truthforhealth.org\/?p=9074"},"modified":"2025-07-24T14:29:28","modified_gmt":"2025-07-24T14:29:28","slug":"health-tip-from-dr-vliet-truprobiotic-lean","status":"publish","type":"post","link":"https:\/\/www.truthforhealth.org\/es\/2024\/06\/health-tip-from-dr-vliet-truprobiotic-lean\/","title":{"rendered":"HEALTH TIP from Dr. Vliet \u2013 TruProbiotic\u2122 Lean"},"content":{"rendered":"

At the turn of the 20th century, Nobel Prize laureate Ilya Metchnikov introduced the concept that bacteria<\/a> in yogurt can support the neutralization of gut pathogens, which may, in turn, support longevity. Since then, the role of beneficial bacteria in human health has become well established and continues to evolve with even more exciting research on this front today.\u00a0 This is particularly critical to include in our approaches to restoring health and resilience after the extensive documented damage to the gut microbiome from the COVID illness and experimental gene therapy COVID injections that destroy the gut bifidobacteria.\u00a0 In 2002, the FAO (Food and Agriculture Organization of the United Nations) and WHO (World Health Organization) working group experts established a definition of probiotics<\/a> as \u201clive strains of strictly selected microorganisms, which, when administered in adequate amounts, confer a health benefit on the host.\u201d<\/em><\/p>\r\n\r\n\r\n\r\n

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TruProbiotic Lean\u2122<\/a><\/h3>\r\n\r\n\r\n\r\n

This probiotic strain has been proven safe, effective, and well-tolerated. It has been shown to assist with healthy body composition by improving gut barrier function, supporting the reduction of body fat mass, and promoting less calorie consumption.*<\/p>\r\n\r\n\r\n\r\n

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Many clinical studies have shown positive effects of supplemental probiotics<\/a> on a wide range of health concerns, including gastrointestinal issues, allergies, immune support, cancer risk reduction, endocrine modulation, and even weight-management.*\u00a0<\/p>\r\n\r\n\r\n\r\n

The gut microbiome is clearly associated with metabolic disorders such as obesity and type 2 diabetes. Since the discovery of a link between gut microbiota and obesity in 2006 (Turnbaugh et al., 2006<\/a>, Ley et al., 2006<\/a>), increasing evidence has been presented to suggest a causal relationship between gut microbiota and metabolic disorders (Stenman et al., 2015a<\/a>), especially in connection with the highly inflammatory typical Western diets (Pendyala et al., 2012<\/a>;\u00a0 Burcelin et al., 2009<\/a>).<\/p>\r\n\r\n\r\n\r\n

Specific probiotics documented to be helpful in supporting healthy weight management act in part by promoting gut barrier function and epithelial integrity.\u00a0 Disruption in the integrity and normal function of the GI tract epithelial lining is a major causative link in the rise in metabolic disorders<\/a>, as confirmed in both animal and in vitro research.\u00a0 This research also identified that Bifidobacterium animalis subsp lactis B420<\/strong> is a probiotic that benefits epithelial integrity,*\u00a0\u00a0 which led to human trials to validate these effects.<\/p>\r\n\r\n\r\n\r\n

In a double-blind, placebo controlled study<\/a> with 225 overweight volunteers aged 18-65, the effects of B420, as well as the combination of B420 with a prebiotic fiber, on body-fat mass and other weight-related parameters were investigated. Subjects were not required to make changes in dietary or exercise habits. Results were as follows:<\/p>\r\n\r\n\r\n\r\n